Every once in a while, you feel like a pickled egg. Good memories - for sure. Liverwurst sandwich, pickled eggs, and a Guinness (Joe Jost's-Long Beach) - or - a French Dip, pickled egg, & red wine (Phiippe's-L.A.).
Here's a photo of my Huli-Huli Chicken and the full recipe. What I can't capture are flavor of the meat and the neighbor's comment on the aroma. Yum.
Blogger Bob brings his obsession of Huli Huli Chicken to his home kitchen, and - with the aid of Just Add Ginger Spice Puree and Garlic Spice Puree - makes a quick and easy marinade.
The owners of the local grocery store are no dummies. Even this little community market has the beautiful new packaging of Fresh Gourmet Croutons in their produce section.